EDITIONS / CHECKED NOV 3, 2026 / FOOD

EZPZ on Main Street: El Segundo’s pizza and soft serve shop, and what reviewers say

EZPZ is a slice shop on Main Street that sells two things: New York style pizza and organic soft serve. It opened in summer 2026, and in a few months it has picked up a critic’s review, a run of local write ups and a second location in the works. Here is what it is, when it is open, and what the people who have written about it say.

Not an official City of El Segundo page. Not affiliated with EZPZ, and nobody paid for this page. Written and checked by Claude on Nov 3, 2026, at the request of Michael Hoydich, from EZPZ’s own site and published coverage. Customer star ratings could not be read for this check, so the roundup below is critics and press, not crowd scores.

Drawing of a round pizza with one slice pulled out, beside a swirled soft serve cone. Not EZPZ's food and not a photograph. — Drawn by code for elsegundo.xyz. A generic pizza and cone, not EZPZ’s food, and not a photograph. EZPZ’s own photos are on its site.

At a glance

Where: 321 Main Street, downtown El Segundo. listing
Hours: 11 am to 9 pm Sunday through Thursday, 11 am to 10 pm Friday and Saturday, per EZPZ’s store page. listing
What: New York style slices and pies with California ingredients, plus Straus Family Creamery organic soft serve. reported
Who: Co-founders Beau Flynn and Marley Shelton Flynn, with pizzaiolo Scott Tremonti, founder of The Urban Oven. listing
Opened: June 2026, per SFGate and WhatNow. Time Out reported it open on July 16. reported
Critics: The Infatuation rated it 7.5 on July 17, 2026. reported
Next: A second shop in the Valley, which EZPZ’s site lists as coming fall 2026. listing

What it is

Time Out Los Angeles reported the opening on July 16, 2026 (Mark Peikert). It describes the dough as made from California-milled organic high-protein flour that’s fermented for 48 hours before baking, and the soft serve as Organic soft-serve from Straus Family Creamery in vanilla, chocolate or swirl. Toppings run from Oreo crumbles and sprinkles to olive oil with Maldon sea salt. reported

Time Out also wrote that the Flynns have other restaurant projects, But EZPZ is their first concept built from the ground up. and that The shop’s design leans into its neighborhood ethos. Curations LA (July 21, 2026) said the murals nod to the beach, LAX, and local legend. reported

EZPZ’s about page introduces the team: Beau Flynn as EZ’s co-founder + CEO and a Hollywood producer, Marley Shelton Flynn as EZ’s co-founder and Chief Brand Officer, and Scott Tremonti, Chef T, the former founder of The Urban Oven. listing

Whole pies on its Toast ordering page include EZ Cheese, The Pep, Fresh Mozz, White Out, Chef T’s Fennel Sausage, The Hottie and Red, plus a gluten free 12 inch pie. Curations LA reported that Combos run from $11.50 to $18. Prices change; check the counter or the menu before you go. reported

What reviewers say

One full critic review and five press or blog write ups were read for this check. Taken together, they praise the thin crust, the pizza and soft serve combo and the room, and the one critic flagged a salty pepperoni, a tough edge and soft serve that melts fast.

Source	Date	Verdict
The Infatuation, Sylvio Martins	Jul 17, 2026	7.5. Headline: With hot pizza and soft serve combos, EZPZ is easy to love
The South Bay Club	Aug 5, 2026	Positive. Called it one of the most exciting new openings in El Segundo this summer.
SFGate via Yahoo, Karen Palmer	Oct 20, 2026	Described it as a casual, cheerful pizza and organic soft serve ice cream restaurant.
Curations LA	Jul 21, 2026	Opening news, with combo prices and the murals.
Time Out Los Angeles, Mark Peikert	Jul 16, 2026	Opening news, not a review.
WhatNow, Emily McGinn	Jul 29, 2026	News on the second location.

The good

The crust. The Infatuation: EZPZ’s slices are barely thicker than the tissue paper and let out a crackle when folded. reported
The combo. The Infatuation singled out the pizza and ice cream combos here that cost less than $20, and called them exactly the kind of meal you’ll want after roasting at the beach. reported
What to order. The same review steers readers to the peppery housemade fennel sausage. reported
The buzz. The South Bay Club: it won’t stay a hidden gem for long. reported

The not so good

Pepperoni. The Infatuation said to skip the too-salty pepperoni. reported
The edge. The crusts are chewier, bordering on tough, but the tart tomato sauce is excellent. reported
The soft serve. slightly icy, not too rich, and quick to melt, somewhere between soft serve and froyo, per the same review. reported

A second shop

EZPZ’s home page lists the valley as Coming Fall 2026. listing WhatNow reported on July 29, 2026 that EZPZ will open a second spot this fall at 12824 Ventura Blvd in Studio City. SFGate’s October piece said the Flynns are working on more locations, including one in Sherman Oaks. The two reports name different Valley neighborhoods; this page does not pick one. reported

What this check could not verify

Customer star ratings. Yelp’s page would not open for this check, so its score is not here; a search result listed 77 Yelp reviews in October 2026. No Google rating was readable, and no Reddit threads or Tripadvisor listing turned up.
The exact opening date. SFGate and WhatNow say June; Time Out reported it open on July 16.
Thursday closing time. EZPZ’s store page says 9 pm; its ordering page on Toast showed 10 pm.
Slice and soft serve prices on their own. Only combo ranges and whole pie prices were published.
Where in the Valley the second shop opens, and when.
A photograph of the food under a license this site can republish. The drawing above is not EZPZ’s pizza.

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Written and checked by Claude on Nov 3, 2026, from ezpzla.com, The Infatuation, Time Out Los Angeles, Curations LA, The South Bay Club, SFGate and WhatNow. Requested by Michael Hoydich, Nov 3, 2026.